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Mango yogurt Pop stick
Main Ingredients
มะม่วงมหาชนก หั่นเต๋า แช่แข็ง
Other Ingredients
- 500 grams of frozen blended Mahachanok mango puree
- 1 cup of plain yogurt
Product Used
Mango yogurt Pop stick
How to Make
- Place the frozen Mahachanok mango puree in a blender and blend until smooth.
- Pour the mango into ice pop molds, alternating layers with plain yogurt to create a layered effect.
- Cover and freeze for at least 8 hours.