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Mango Sorbet
Main Ingredients
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Other Ingredients
- 400 grams of frozen Namdokmai mango dices
- 2 lemon wedges
- Maple syrup
Product Used
Mango Sorbet
How to Make
- Blend the frozen Namdokmai mango dices until smooth.
- Mix the blended mango with maple syrup and lemon wedges, stirring until well combined.
- Pour the mixture into a prepared container, smooth the surface, cover, and freeze for at least 8 hours.
- Serve in a bowl and add your favorite toppings.