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Mango lassi
Main Ingredients
มะม่วงมหาชนก หั่นเต๋า แช่แข็ง
Other Ingredients
- 300 grams of frozen Namdokmai mango puree.
- 1 cup of plain yogurt
- 50 ml. fresh milk
- 30 ml. syrup (or 2-3 tablespoons of sugar)
- 1 tablespoon lemon juice
Product Used
Mango lassi
How to Make
- Add the frozen Namdokmai mango puree to a blender. Then, add the plain yogurt, fresh milk, and lemon juice.
- Blend until the mixture becomes smooth and well combined.
- Pour into a glass and decorate as desired.